Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Dairy Farmers of America

Production Supervisor 3rd Shift

Career Insights for Production Shift Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Production Shift Supervisor oversees employees working on multiple production lines. Assigns tasks and adjusts workloads to meet production goals, schedules and monitors training and assess progress of the employees, monitors production quality and uses leadership skills to solve problems with employees.

$68,544 / year median in Michigan

+1% projected growth

Explore Career

Job Description

Country Fresh is seeking a motivated Production Supervisor to lead our 3rd shift operations in a fast-paced food manufacturing environment. This hands-on leadership role is responsible for driving production performance, promoting a culture of safety and quality, and developing high-performing teams. Join a company committed to quality, teamwork, and continuous improvement while building your leadership career with Country Fresh.
Shift:
3rd shift Responsibilities include, but are not limited to:

Lead daily production activities to ensure safety, quality, and productivity goals are achieved.

Monitor production equipment, coordinate repairs, and ensure proper sanitation standards are maintained.

Champion food safety, quality, GMP, and regulatory compliance requirements.

Oversee production scheduling, staffing, and material readiness to meet customer demand.

Coach, train, and develop team members while fostering employee engagement and accountability.

Manage employee performance, timekeeping, corrective actions, and labor relations matters as needed.

Investigate and report workplace incidents and support ongoing safety initiatives and training. High school diploma required; Bachelor's degree in Food Science, Dairy Science, Business Administration, or a related field preferred.3+ years of food manufacturing experience and at least 1 year of supervisory experience in a manufacturing environment.

Proven ability to lead, motivate, and develop teams while driving a culture of safety, quality, and efficiency.

Strong computer skills, including proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook).
Benefits:
Comprehensive Benefits Package available 1st of the month after start date401(k) with company contributionCompetitive payPaid vacation and holidaysCareer growth opportunities - we promote from within!

Service recognition and employee rewardsEmployee referral programTuition reimbursementWork for dairy farm familiesAn Equal Opportunity Employer including Disabled/Veterans EEO/AA/Female/Minority/Disabled/Veteran