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Traverse City Pie Co. LLC
Supervisor / General Manager Food production
Career Insights for Production Plant Supervisor
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Based on Michigan data
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What they do
A Production Plant Supervisor oversees operations and employees in a production plant. Responsible for maintaining a safe and secure work environment. Establishes and implements improvements for cost reduction, quality, and safety programs. May supervise and direct the purchasing and stores functions as directed. May coordinate technical training programs and documentation. Directs and coaches plant supervision.
$68,912 / year median in Michigan
-2% projected decline
Job Description
Job Overview We are seeking a dynamic and experienced Supervisor / General Manager for Food Production to lead our manufacturing operations with passion and precision. In this pivotal role, you will oversee all aspects of food processing, ensuring that production meets the highest quality standards while adhering to strict safety, sanitation, and regulatory requirements. Your leadership will drive continuous improvement initiatives, optimize production workflows, and foster a culture of excellence within the food industry. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced, food manufacturing environment. Duties Lead and manage daily food production activities, ensuring efficient and safe operations across all shifts. Enforce compliance with FDA regulations, HACCP (Hazard Analysis Critical Control Point), CGMP (Current Good Manufacturing Practices), and other regulatory/legal standards in food production. Oversee quality assurance processes to maintain strict adherence to food safety standards, sanitation protocols, and quality standards in production. Coordinate with cross-functional teams on food processing, packaging, and logistics to meet production targets and quality benchmarks. Implement continuous improvement strategies to enhance productivity, reduce waste, and optimize resource utilization within the manufacturing process. Manage and develop production teams by providing managerial communication, training, and performance feedback to ensure high engagement and operational excellence. Utilize SAP or similar enterprise resource planning systems for inventory management, production scheduling, and reporting purposes. Qualifications Proven experience managing food processing plants or manufacturing operations within the food & beverage industry. Strong knowledge of FDA regulations, HACCP, GMP (Good Manufacturing Practices), and safety standards in production environments. Demonstrated ability to manage teams effectively in a fast-paced setting involving managing production or assembly teams. Familiarity with quality assurance practices related to food safety management and regulatory compliance standards. Experience with food processing techniques, packaging operations, and sanitation procedures. Basic math skills for inventory control, data analysis, and reporting tasks. Proficiency in using SAP or similar ERP systems for manufacturing management purposes. Excellent managerial communication skills coupled with a focus on safety standards in production environments. Join us as we strive for excellence in food production! We are committed to fostering a safe, innovative workplace where your leadership can truly shine—driving quality products from our plant to consumers worldwide while supporting your professional growth every step of the way.