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Branding Iron Holdings
Production Supervisor, Food Manufacturing (1st Shift)
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What they do
A Manufacturing Production Supervisor supervises workers and production schedules, monitors supplies, and oversees quality assurance at a manufacturing facility or plant.
$61,643 / year median in Minnesota
+3% projected growth
Job Description
Production Supervisor, Food Manufacturing (1st Shift)
Branding Iron Holdings
- Sauk Rapids, MN AgHires
- March 22, 2026 Job Type Full-time Description About the Company For over 60 years, Branding Iron Holdings ("BIH") has been producing high quality beef and pork products while delivering customized solutions to the food service and retail trade industries.
Position Summary:
The Production Supervisor, 1st Shift plays a key leadership role in driving safe, efficient, and high-quality production within our Sauk Rapids operation. In this hands-on role, you will lead and support production teams, monitor yields, troubleshoot day-to-day challenges, and help ensure our products meet the trusted quality standards Branding Iron is known for. This is a great opportunity for a production leader who enjoys being on the floor, developing people, improving processes, and making a direct impact on operational success.Responsibilities:
- Lead daily production activities to support business goals, customer expectations, and operational priorities.
- Coach, guide, and motivate production team members while building a culture of accountability, teamwork, and respect.
- Oversee production schedules, product quality, yields, and safety practices to keep operations running smoothly and efficiently.
- Partner with Human Resources, Supervisors, and Leads to support staffing, performance conversations, employee engagement, and team development.
- Track and review production data, including yields and new product performance, to identify opportunities for improvement.
- Prepare reports and communicate key updates, results, and opportunities to leadership.
- Promote a safety-first mindset by participating in safety committees and reinforcing safe work practices on the floor.
- Collaborate with Maintenance to support equipment readiness, reduce downtime, and resolve production concerns quickly.
- Work closely with USDA inspectors to maintain compliance with food safety and regulatory requirements.
- Lead regular production meetings to share updates, recognize progress, solve problems, and keep the team aligned.
- Take on additional responsibilities as needed to support plant operations and continuous improvement. Minimum Qualifications
- 5 or more years of progressive experience in food manufacturing; meat manufacturing experience is preferred.
- Working knowledge of grinding and patty-making operations, production scheduling, materials handling, and shipping/receiving logistics.
- Comfortable using computer systems, production data, basic math, and reporting tools to support daily decision-making.
- Flexible and willing to support changing production needs and schedules when needed.
- Strong written and verbal communication skills, with the ability to connect with employees at all levels.
- Ability to quickly learn product specifications, production processes, and customer expectations.
- Confident prioritizing work, making sound decisions, and staying calm in a fast-paced production environment.
- Understanding of USDA, SQF, and OSHA requirements, or the ability to apply regulatory knowledge in a manufacturing setting.
- Proven ability to lead a diverse team with fairness, consistency, and respect.
- General understanding of Human Resources practices, employee relations, and workplace safety expectations.
- Skilled at identifying issues, finding practical solutions, and following through to resolution.