Value Stream Manager

ABOUT SARA LEE

Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee, Chef Pierre, Vans, Bistro Collection, Superior on Main and Cyrus OLearys.

Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making lifes moments a little sweeter, putting its customers first and discovering new ways to make everyones favorite foods even better.

WORKING FOR SARA LEE

Our vision is to be the worlds most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.

Summary:

The Value Stream Manager (VSM) is responsible for overall safety, quality, cost, delivery, and morale of their assigned areas within the Bakery. The VSM is a senior level leader and directs day-to-day operations of Production Supervisors. VSMs must be able to understand the Bakery goals and be able develop and clearly articulate value stream plans and action that achieve desired outcome of the Bakery. This is a very hands-on role where you will be leading from the plant floor engaging, inspiring, and energizing the workforce to improve operating efficiency and productivity safely and with quality to the standard.

Essential Duties and Responsibilities:

Lead the assigned production supervisors to deliver product as scheduled, on time and in a cost-effective mannerDeliver against safety, food safety and quality standardsAccompany external and internal auditors on food safety inspections as requestedCoach/develop supervisors and assist other managers in meeting plant goals and performance expectationsManage ingredient, packaging, and labor variances to budget levelsCoordinate production and shipping/receiving resources to deliver product as scheduled, on time and cost effectivelyCreate a culture of commitment to quality, safety, and teamwork in all functional areasImplement food production processes, GMPs, SQF requirements to the standardDevelop and deliver budget (production and expense)Contribute to capital budgeting process and lead minor capital projectsManage ingredients, materials and labor (including adherence) to established standardsManage multiple priorities and projects simultaneously in a fast-paced environmentEffectively communicate (and listen) goals and strategies to deliver KPIsDemonstrate self-motivation with a high degree of personal accountabilityUtilize strong problem-solving skills to drive out losses in the operationProactively deliver cost savings projects to meet individual and bakery goalsDemonstrate willingness to work any shift as needed or required Build a culture of accountability and teamwork driving rigorous execution of base manufacturing systems

Education and Work Experience:

Bachelors degree in Engineering, Manufacturing, Technology or related field highly preferred5+ years of work experience in a manufacturing environment preferredExperience in Manufacturing Execution Systems, NetSuite experience preferredMust have strong organizational and leadership skills.

Ability to communicate effectively across multiple levels of the organizationAble to effectively work with cross functional departments within the organizationExcellent problem-solving skillsAbility to work with very limited supervisionStrong computer skills with experience using Microsoft Office applicationsKnowledge of autonomous maintenance and preventative maintenance programsPhysical RequirementsMust be able to wear personal protective equipment while performing job. (i.e. safety glasses, ear plugs, bump cap, hair net, steel toe rubber boots, gloves).May be required to work in hot environments (up to 102 degrees Fahrenheit) for intervals of 45 minutes.

May be required to work in cold and/or wet environments of a minimum of 0 degrees Fahrenheit.

Must be able to constantly stand, stoop, walk, bend, push or pull for duration of shift, which may last up to 12 hours.

May be required to lift up to 50 pounds.

Ability to clearly articulate verbal and written communication to all levels of management within the companyMay work in Production or Warehouse storage areas.

May be required to climb ladders/stairsSara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.