Food Production and Supply Coordinator Innovation Food Services - 3.0 Twinsburg, OH Job Details Full-time $55,000 - $65,000 a year 5 hours ago Qualifications Vendor relationship building Task prioritization Full Job Description Food Production and Supply Coordinator $55,000 - $65,000/year | Weekly Pay |
No Weekends Schedule:
Monday-Friday, starting at 5:30 AM (approx. 8-hour workday)
Location:
Twinsburg, OH Innovation Foods is hiring a Food Production and Supply Coordinator for a consistent Monday-Friday schedule with afternoons and weekends off . This exempt, professional role is a great fit for someone with experience in food operations, purchasing or inventory management, vendor coordination, and team leadership who wants stability, ownership, and predictable hours. You'll play a key role in daily food production while independently managing purchasing, supply coordination, labeling accuracy, and overseeing morning operations across multiple food programs. Why This Role Stands Out No weekends Afternoons typically free Predictable Monday-Friday schedule Weekly pay Food operations leadership role with structure, stability, and ownership What You'll Do Oversee daily production startup and ensure operations are ready to run smoothly Coordinate and direct production staff during the morning shift Manage food and packaging purchasing, including vendor coordination, inventory planning, substitutions, and cost control Place and manage purchase orders and proactively prevent shortages Work with vendors on pricing, availability, and lead times Ensure all products are accurately labeled (ingredients, allergens, nutrition, dates, traceability) Support USDA program compliance and audit readiness Who This Role Is a Good Fit For Experience supporting food production, kitchens, or food service operations Experience managing ordering, purchasing, inventory, or supply coordination Supervising staff or overseeing daily workflows Working with vendors, suppliers, or distributors Operating in fast-paced environments where timing and accuracy matter What We're Looking For Experience in food operations, food service, manufacturing, or similar environments Supervisory or management experience in an operational setting Purchasing, procurement, or inventory management experience Strong organizational skills and attention to detail Ability to make sound decisions and manage priorities independently Comfortable starting the workday at 5:30 AM USDA meal program experience (NSLP, CACFP) a plus, not required Compensation & Schedule $55,000 - $65,000 salaried (exempt) Paid weekly Monday-Friday only 8-hour workday expectation; end time may vary based on operational needs
