Sky Chefs is seeking an Operations Supervisor to lead daily inflight catering production in a fast-paced airline kitchen. In this on-site role, you'll supervise frontline teams preparing, assembling, and dispatching meals and service equipment to meet tight airline schedules and strict aviation standards. You will oversee staffing, training, and workflow; enforce food safety, HACCP, and hygiene protocols; and coordinate with logistics to ensure accurate, on-time deliveries to aircraft. The Operations Supervisor monitors KPIs, labor, and waste, drives continuous improvement, and partners closely with culinary and customer service teams to meet client specifications while supporting Sky Chefs' safety-first, team-focused culture. Responsibilities Lead daily kitchen and catering operations to meet airline schedules and quality standards Supervise, train, and schedule production and warehouse staff on multiple shifts Monitor food safety, hygiene, and compliance with aviation and company regulations Coordinate with logistics and dispatch teams to ensure on-time delivery to aircraft Track KPIs, labor, and waste; recommend process improvements for efficiency Support inventory control, ordering, and stock rotation in chilled and dry storage Conduct safety briefings, incident reporting, and corrective actions Partner with culinary and customer service teams to meet airline client specifications Ensure accurate documentation, labeling, and load counts for each flight Assist in hiring, coaching, and performance reviews for frontline team members Required Skills Operations management in high-volume food service or catering Food safety and HACCP knowledge Team leadership and staff scheduling Production planning and workflow optimization Inventory and waste control Basic logistics and dispatch coordination Quality control and documentation Microsoft Office and basic production/ERP systems Safety and compliance procedures Performance coaching and training