As a Food Production Supervisor at Aramark, you will lead daily kitchen and production operations to deliver safe, high-quality meals across diverse client sites. You'll supervise and schedule staff, monitor food quality and portioning, and enforce strict food safety and sanitation standards. Partnering closely with culinary and service teams, you'll manage inventory, control waste, and help meet budget targets. You'll coach and develop your team, model Aramark's culture of service, inclusivity, and continuous improvement, and ensure a safe, efficient, and positive work environment that supports excellent client and guest experiences. Responsibilities Oversee daily food production operations to ensure quality, consistency, and food safety standards are met Supervise, schedule, and train food production staff, promoting teamwork and high performance Monitor inventory, ordering, and cost controls to meet budget and reduce waste Ensure compliance with health, safety, and sanitation regulations and Aramark policies Collaborate with culinary and service teams to meet client expectations and production timelines Implement process improvements and standard operating procedures for efficiency Conduct routine inspections of equipment, work areas, and food storage for safety and quality Maintain accurate production records, temperature logs, and compliance documentation Support onboarding and ongoing development of team members through coaching and feedback Model Aramark's culture of service, inclusion, and continuous improvement Required Skills Food production management Staff supervision Food safety and sanitation HACCP knowledge Inventory and cost control Scheduling and labor management Quality control Health and safety compliance Process improvement Recordkeeping and documentation