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Supervisor - Dietary
Career Insights for Production Plant Supervisor
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Scorecard
Based on Rhode Island data
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What they do
A Production Plant Supervisor oversees operations and employees in a production plant. Responsible for maintaining a safe and secure work environment. Establishes and implements improvements for cost reduction, quality, and safety programs. May supervise and direct the purchasing and stores functions as directed. May coordinate technical training programs and documentation. Directs and coaches plant supervision.
$67,830 / year median in Rhode Island
-1% projected decline
Job Description
First Job Previous Job
1,635 of 10,000
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More Like This
Salary Not Available
Position range in Rhode Island $78k
•$182k Per Year Supervisor
•Dietary
Prime Healthcare Services
Occupation:
Management Occupations
Location:
Woonsocket, RI
•02895
Job Type:
Full Time (30 Hours or More), Day Shift Shift
Posted:
08/17/2026
Positions available: 1
Source:
Prime Healthcare Services
Web Site:
www.primehealthcare.com
Job #: 2026-276203
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window. Work Onsite
Full Time Schedule
Full Time
Job Description
Help for Job Description. Opens a new window. Overview At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team! Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been "A"rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient safety excellence, heart care, and orthopedics. Originally known as the "Woonsocket Hospital," Landmark Medical Center has been serving the communities of northern Rhode Island and southern Massachusetts since 1873. Learn more at www.landmarkmedical.org. Responsibilities Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures. Additional Information
Help for Additional Information. Opens a new window. Qualifications
EDUCATION, EXPERIENCE, TRAINING 1.
High School Diploma or Equivalent. 2. Food Safety Certification from an accredited organization and maintain current. 3. Two (2) years experience in food service operations. 4. Ability to use PC. 5. Certified Dietary Service Supervisor preferred. Employment Status Full Time Shift Days Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories.
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