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Production Supervisor

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Rise Baking Company, LLC

Pleasant View, UT (In Person)

Full-Time

Posted 01/21/2026 (Updated 3 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Production Supervisor Pleasant View, UT Job Details Full-time 15 hours ago Qualifications Food production Plant management Budget management Food safety management Quality assurance within food and beverage industry Operations management Staff scheduling ERP systems Safety standards in production Warehouse management system Mid-level Performance management Manufacturing standard operating procedures Team development Supervising experience Team management Production planning Packaging Human resources Waste management Food industry Safe Quality Food Certification Packaging (food) Business Administration Productivity software Quality audits Training & development Business Production scheduling Leadership Manufacturing company experience Communication skills Operational budget management Overseeing training Full Job Description Production Supervisor (1 position) - Second Shift Job Purpose Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety. Essential Functions Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics Continually train, coach, and supervise new and existing employees Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety Manage equipment downtime according to issue, saving as much product as possible Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed Maintain safe working conditions Work with Human Resources regarding personnel and performance issues Support food safety program, quality standards, and legality of manufactured products Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies) Degree in business or related field preferred or equivalent work experience 2-5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required SQF, BRC, or AIB certification knowledge desired Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office Strong leadership and team-building skills Strong verbal and written communication skills Ability to think critically and solve complex problems Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment Self-directed with the ability to work without close supervision MON123 RISE123

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