Are you a hands-on leader who knows how to keep production moving? Food Distribution Center in Virginia is looking for a Kitchen Production line Supervisor to oversee daily production operations and help ensure products are produced safely, accurately, and efficiently.

WHAT YOU'LL DO

✔ Oversee daily production and keep workflow moving at an optimal pace ✔ Set up production lines and conduct morning roll calls ✔ Perform pre-operational inspections of processing areas ✔ Ensure ingredients are rotated and supplied to production lines ✔ Verify raw materials and complete Batch Control Records (BCR) ✔ Ensure production follows recipes and SKU requirements ✔ Conduct weight checks and work closely with Line QA ✔ Verify metal detector and QA checks are completed ✔ Oversee SKU changeovers, cleaning & sanitizing ✔ Maintain proper food safety and quality standards ✔Inspect employee PPE and personal hygiene practices ✔Ensure work areas, equipment, tables, floors and workstations are properly cleaned and sanitized

WHAT WE'RE LOOKING FOR

High school diploma or equivalent Previous leadership/warehouse or production experience Strong attention to detail and accuracy Ability to work independently and meet deadlines Proficient with Microsoft Office Comfortable working in a fast-paced production environment Ability to lift 25+ lbs. Flexible to work early mornings, weekends and occasional overtime

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IMPORTANT WORK ENVIRONMENT

This is a refrigerated production environment , with controlled temperatures around 32-36°F . The position requires standing for extended periods and working in a temperature-controlled distribution center.

READY TO LEAD?

If you're organized, dependable, detail-oriented, and ready to take ownership of daily production operations, we want to hear from you!

Pay:

$47,500.00 - $52,500.00 per year

Benefits:

Paid time off

Work Location:

In person