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City Market

Deli Service Coordinator - Downtown Store

Career Insights for Production Plant Foreman

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What they do

A Production Plant Foreman works with the Plant Manager or Supervisor in scheduling the activities of the employees and team leaders. Meets regularly with the team leaders to communicate anticipated production sequences, to discuss potential production problems, and to provide opportunity for input on improvement of work processes and work flow. Assist in assuring quality and safety of production procedures.

$67,419 / year median in Vermont

+5% projected growth

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Job Description

Starting Wage:
$19.06/hour
Department:
Prepared Foods Reports To:
Prepared Foods Management Location:
All City Market Locations Union Position UE Local 203: Non-exempt, Grade 5 Summary City Market Co-Op is seeking an experienced leader in the food service or customer service industry to be our Deli Shift Coordinator . This role would allow you to directly impact our ability to craft many of our popular offerings by directing/training deli staff, tracking inventory, and ensuring proper safety protocols are followed in all food-related spaces. Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Day-to-Day Duties Scheduling and directing activities of the Deli Staff, this includes ensuring proper safety and sanitation procedures are followed. Coordinating Service Staff to ensure prep work is completed timely and correctly. Maintaining and recording inventory and stock levels of prepared foods. Reviewing and preparing department invoices and return vouchers. Training of newly hired staff in accordance with the Deli Training Guide. Assisting in preparation, stocking and cleaning of food display and production stations. Compliance with established City Market procedures and practices regarding operations, sales, safety, and security. May be required to perform related other duties as assigned. Qualifications One year of deli supervisory experience OR two years of customer service/food service experience required. High School diploma or GED, ServSafe certification preferred. Knowledge of natural and conventional foods and the food industry helpful Benefits Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

Benefits

  • Paid Time Off (PTO)
  • Volunteer Time Off (VTO)
  • 401(k) Plans
  • Health and Wellness Programs