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Furlani Foods
3rd Shift - Production Supervisor
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Based on Wisconsin data
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What they do
A Production Supervisor supervises workers and production schedules, monitors supplies, and oversees quality assurance at a production facility.
$67,265 / year median in Wisconsin
-0% projected decline
Job Description
3rd Shift - Production Supervisor Furlani Foods $85k - $95k paid time off, paid holidays, 401(k) United States, Wisconsin, Oak Creek 2201 Southbranch Boulevard (Show on map) Aug 05, 2026 Apply
Description About the Company For decades, Furlani Foods has combined a rich heritage of making great quality specialty garlic bread products, with an entrepreneurial spirit. We've always been passionate and committed to transforming everyday meals into memorable experiences that everyone can enjoy together. The Company operates from three state-of-the-art bakeries in Oak Creek (Wisconsin) in the US and in Mississauga (Ontario) in Canada. Join our Team! Join a dynamic team committed to crafting "Good Mood Food"! At Furlani Foods, we transform every meal into a joyful celebration of togetherness. With Furlani, delicious moments become unforgettable memories. Be part of this incredible journey and experience the magic firsthand. The secret of our success lies with our master bakers and seasoned product development team, in using their considerable skills and passion for perfection. We want YOU to join our team! Benefits
Salary:
$ 85k - $95k- Health, Dental, Vision, disability insurance
- Annual Incentive Program
- Traditional and Roth 401(k) with matching
- Paid Time Off
- Employee Assistance Program
- Life and AD&D Insurance
- Paid Holidays Role We foster a diverse and inclusive work environment that promotes collaboration and career growth.
Requirements Key Responsibilities:
Team Leadership & Employee Engagement:
Lead, coach, and develop a team of 50-100 associates, fostering a culture of total employee engagement.Health, Safety, & Food Safety Compliance:
Ensure all health and safety OSHA regulations are followed, aiming for zero health and safety incidents. This includes proper accident/incident reports, identifying the root cause and developing corrective actions.- Guarantee strict adherence to food safety protocols, including GMP, SQF, HACCP, STATE, and FDA standards (training provided).
- Ensure alignment across teams (Production, QA, Maintenance, etc.) by clearly communicating goals and performance metrics.
- Optimize Overall Equipment Effectiveness (OEE) by addressing bottlenecks, minimizing downtime and facilitate problem solving to drive Continuous Improvement in the facility. Qualifications
- Ability to communicate clearly and persuasively with individuals and in a group setting
- Strong problem-solving skills including the ability to proactively exercise judgment and use analytical skills to generate productive outcomes
- Proficient with Microsoft Office Suite and computer-based applications
- Strong proficiency in mathematical concepts and applications Proven organizational, planning and priority-setting skills Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.