Job Purpose:

At Taqueria 2 Potrillos, a fast-paced, cafeteria-style authentic food restaurant, our mission is to create an exceptional experience for every customer who walks through our doors. We achieve this by delivering outstanding customer service, high-quality food, and maintaining impeccable cleanliness. The Line Cook plays a crucial role in this mission by preparing delicious and authentic dishes that meet our high standards and delight our customers.

Key Responsibilities:

Prepare food in front of customers, ensuring a memorable and engaging dining experience. Chop, prep, and follow recipes accurately to maintain consistency and quality in every dish. Put away merchandise and maintain an organized kitchen environment. Clean and sanitize workstations and equipment, adhering to country health department guidelines and safety policies. Collaborate effectively with all departments within the restaurant to ensure smooth operations and customer satisfaction. Perform duties in both hot and cold areas of the kitchen, demonstrating adaptability and resilience. Stand for long periods of time, showcasing endurance and commitment to the role. Follow safety policies diligently to ensure a safe working environment for all staff and customers. Execute other duties as assigned, demonstrating flexibility and a willingness to contribute to the team's success. Push, pull, and lift up to 50lbs as required, showcasing physical capability and strength. Communicate effectively in both English and Spanish, enhancing teamwork and customer interactions. Available for flexible scheduling, including weekends, holidays, mornings, and afternoons. We are looking for a dependable, customer-focused individual who is committed to providing excellent service and contributing to a positive dining experience. No prior experience is required; however, one year of experience in customer service, cashiering, or a fast-paced restaurant environment is preferred. A high school diploma or equivalent is also preferred. The ideal candidate should possess basic math skills, attention to detail, strong communication skills, and the ability to work effectively as part of a team. Proficiency in English and Spanish is preferred.

Required Education:

None Preferred Education:

High school diploma

Required Experience:

None Preferred Experience:

1 year working in a fast-paced kitchen

Required Skills and Abilities:

Ability to stand for long periods of time Capability to work in both hot and cold environments Understanding of basic food safety and hygiene practices Ability to follow recipes accurately and efficiently Basic food preparation skills, including chopping and prepping ingredients Ability to collaborate effectively with all departments in the restaurant

Preferred Skills and Abilities:

Ability to push, pull, and lift up to 50 lbs Proficiency in speaking, reading, and writing in English and Spanish