Hiring Immediately!

WEEKLY PAY!

Work Environment:

Food Manufacturing /

Meat Processing Facility Schedule:

Monday-Friday, 10-12 hour shifts; some Saturdays depending on production Overtime Available Job Summary Responsible for using hand tools and knives to cut and process meat products that will later be packaged. Responsibilities Cut and trim processed meats using knives and hand tools Pack and stack product Build boxes and packing materials Strap and prepare finished product Perform repetitive lifting, bending, squatting, pushing, and pulling Qualifications & Requirements Previous knife/meat cutting experience strongly preferred Ability to lift, push, and pull up to 50 lbs. Comfortable working in a cold, damp processing environment Comfortable working 10-12 hour shifts and some Saturdays as needed Ability to perform repetitive motions for extended periods Reliable attendance is required. Missing any day during the first week may result in termination/non-return Must be able to reliably commute to the facility; candidates within approximately 30 minutes are preferred Previous experience in a cold storage, meat processing, or food manufacturing facility is preferred but not required IND_

TarponSprings Pay:

$15.00 per hour

Work Location:

In person