Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Barton Staffing Solutions

Pizza Manufacturing Production Associate II (CH#337296)

Entry-Level JobVerifiedNo experience needed

Career Insights for Production Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.

$40,091 / year median in Illinois

+5% projected growth

Explore Career

Job Description

Pizza Manufacturing Production Associate - Crest Hill, IL2nd Shift | $18.01/hour Barton Staffing is hiring Production Associates for a pizza manufacturing facility in Crest Hill, IL. We are launching a new Line 2 - 2nd Shift and are looking for reliable team members to join the team!
Important Training Information:
This position is for 2nd Shift, but all new hires must be available to train on 1st Shift for approximately 4-6 weeks, with the anticipated transition to 2nd Shift beginning September 7. This position is on the Cold Line. Pay$18.01 per hourTraining Schedule (1st Shift)Monday - Friday, 6:00 am to 2:00 pm, Overtime as needed. Training will last approximately 30-45 daysPermanent Schedule (2nd Shift)Begins on or around September 7Monday - Friday, 2:00 PM to 10:30 am, Overtime as needed. Overtime may be requiredJob DutiesPackage and inspect pizza products.

Operate case erectors, case packers, and case sealers.

Hand-pack finished products.

Replenish production materials.

Verify product quality and packaging integrity.

Maintain a clean and organized work area.

Follow all GMP, food safety, and company safety guidelines.

Report any quality or safety concerns to supervisors.