Thompson Packers, Inc. is looking for reliable and responsible individual 17 and older to work in our production facility as a meat packer. The schedule is Monday-Friday, 6am-3pm. Cold working environment of 45 degrees.
NO NIGHTS OR WEEKENDS.
Responsibilities:
Position requires employee to stand all day Able to lift 50-60 pounds daily Run patty machine Retrieve supplies (boxes, bags, tape, etc) from dry storage Assemble boxes and fill with liners and product Label, tape, weigh, and stack boxes