Description:

Join our dynamic team as a Production Worker in our Salt Room, where your hands-on skills and willingness to learn will contribute to the smooth operation of our manufacturing process. This role offers an engaging environment focused on teamwork, safety, and quality, providing opportunities for growth and skill development.

Key Responsibilities:

• Assist with the setup of work areas to ensure a clean, organized, and efficient workspace
• Prepare tables and equipment for daily production activities
• Operate a mixer to blend curing ingredients accurately
• Use a ham press to process meat products as required
• Lift and transfer hams from bins to tables safely and efficiently
• Lift bags of salt and other ingredients, adhering to safety protocols
• Use a knife to trim meat, ensuring quality and precision
• Unstop drains that may become backed up with salt or other debris
• Maintain a clean and safe work environment in compliance with safety standards

Skills and Qualifications:

• Willingness to obtain forklift certification (training provided)
• Ability to lift heavy objects such as bags of salt and meat products
• Basic understanding of food safety and sanitation practices
• Strong attention to detail and manual dexterity
• Ability to operate basic equipment such as mixers and ham presses
• Good physical stamina and ability to perform repetitive tasks
• Reliable, team-oriented attitude with a focus on safety and quality We foster a collaborative and supportive work environment that values safety, innovation, and continuous improvement.

If you are eager to contribute to a growing company and develop your skills in a hands-on role, we encourage you to apply.

Requirements:

Must be able to lift up to 30 pounds. Standing for long periods of time.