Join our dedicated team at Cargill as an Oven Operator, where we strive to nourish and sustain our global community by producing high-quality food products. In this role, you will be responsible for operating and managing industrial ovens in our production line. This position demands a keen eye for detail and a commitment to safety protocols to ensure the efficient and safe production of food items. Responsibilities Operate and maintain industrial ovens and related equipment efficiently. Monitor the temperature and cooking times as per the specified guidelines. Adjust controls and settings to ensure quality and compliance with food safety standards. Conduct regular checks and maintenance on equipment to prevent malfunctions. Record production and testing data for batches of food processed. Coordinate with other production staff to ensure a smooth workflow and timely completion of products. Participate in training sessions and workshops to improve skills and adhere to industry standards. Implement and adhere to Cargill's safety policies and procedures. Required Skills Strong understanding of food production and handling safety. Ability to troubleshoot and resolve basic operational issues with industrial ovens. Good communication skills for effective coordination within the production team. Ability to work in a fast-paced environment and maintain attention to detail. Basic computing skills for data entry and production tracking.