Night‑shift role supporting ingredients manufacturing operations. Heavy labor, machinery operation, and strict food‑safety compliance required.

Location:

East Hanover, NJ Schedule:

Friday-Sunday, 6pm - 6am

Pay:

$22.75/hr

Training:

~2 weeks (or more) on weekday shift before moving to weekend schedule Responsibilities Food safety reporting to Quality Systems Manager/SQFP Operate and maintain machinery and tools safely Monitor temperatures, belt speed, airflow, and other processing settings Perform basic troubleshooting within training limits Complete production paperwork accurately Assist in producing toasted quinoa and handling raw materials Monitor each production step to ensure product meets specifications Maintain clean and organized work areas Follow GMPs, SOPs, and OSHA standards Wear PPE correctly at all times Assist with cooking, toasting, cleaning, sanitation, and other assigned duties Escalate production issues to leads/managers Able to be certified to operate pallet jack, straddle stacker, scissor lift, and forklift Requirements Able to lift 50+ lbs consistently Able to stand for 12‑hour shifts Comfortable working in a hot environment High School Diploma or equivalent

Preferred:

2+ years warehouse or food‑production experience Ability to read/write English; bilingual English/Spanish preferred for machine operators Reliable, punctual, detail‑oriented, and consistent Strong communication and work ethic Sense of urgency and ability to complete tasks on time Apply Today Call/Text 732-875-3995 or apply directly on Indeed.

Pay:

$22.75 per hour Expected hours: 36.0 per week

Benefits:

401(k) Dental insurance Health insurance Life insurance Vision insurance

Experience:

Food production: 2 years (Required)

GMP:

2 years (Required)

Work Location:

In person