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Tatte Bakery & Café
PM Bakery Production Team Member - NY Bakery
Entry-Level JobVerifiedNo experience needed
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What they do
A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.
$41,832 / year median in New York
+2% projected growth
Job Description
PM Bakery Production Team Member
- NY Bakery Tatte Bakery & Café
- 2.9 Elmsford, NY Job Details $21.00
- $25.
Tatte:
a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.THE ROLE
Our PM Bakery Production team helps bring Tatte's pastries, cakes, breads, and viennoiserie to life through craftsmanship, consistency, and attention to detail during PM production operations. We bake everything from scratch using high-quality ingredients and are looking for team members who are passionate about baking, thrive in fast-paced production environments, and take pride in their work. PM Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen during PM production.KEY RESPONSIBILITIES
We expect our PM Bakery Production Team Members to: Work collaboratively and support the team wherever needed Bring passion, attention to detail, and pride to every task completed Maintain high standards for quality, cleanliness, and organization Live Tatte's core values and help support our mission Have flexibility to work PM shifts, including weekends and holidays Prior experience working in a high-volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.SUMMARY OF PRIMARY RESPONSIBILITIES
Identify and prepare ingredients according to recipes and production needs Scale recipes and ingredients accurately for production Sheet, shape, and prepare doughs in a production kitchen environment Build composed desserts and pastries Prepare housemade jams, fillings, mousses, and other bakery components Finish, top, and decorate pastries and desserts Maintain cleanliness and sanitation standards in accordance with FDA guidelines Support kitchen organization and product quality standards Perform additional production and kitchen responsibilities as needed Other related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work in a fast-paced production kitchen environment Strong communication and teamwork skills Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds Ability to stand and work on feet for extended periods of time Flexibility to work PM shifts from 5:00 PM-2:00 AM, including at least one weekend shiftOUR BENEFITS & PERKS
Competitive Pay:
$21.00- 25.