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FF
Furmano Foods
Laborer- Production
Entry-Level JobVerifiedNo experience needed
Career Insights for Production Worker
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Based on Pennsylvania data
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What they do
A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.
$39,479 / year median in Pennsylvania
-1% projected decline
Job Description
Laborer
- Production Furmano Foods
- 2.
Duties and Responsibilities:
Entry-level Laborer Production Be a helper for more specialized positions such as brine room, filler, All Pax, etc. Perform various jobs on the pouch line, product inspection, putting lids on, etc. Learn additional production jobs and fill in as needed. Follow all GMP's associated with this position. Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers. Must complete required annual Training. Other jobs as assigned by supervisor. Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager. Skills and Abilities Must be physically capable of regularly working in various positions on the pouch line. Must be able to complete daily documentation accurately. Be able to retain job knowledge and skills from day to day. Physical Requirements- Body Movements
- the amount of time spent performing each physical requirement: Occasional
- 1/3 or less Frequent
- 1/3 to 2/3 Continuous
- 2/3 or more
Standing :
Continuous Walking :
Frequent toContinuous Sitting :
Minimal Lifting :
Occasional to frequent (Medium duty position / ability to lift 50lbs+)Carrying :
Occasional Climbing :
Occasional Climbing Stairs :
Occasional to Frequent Climbing ladders :Occasional Crawling :
Occasional Working in kneeling position : Minimal Working with arms extended at shoulder level or above : Frequent to continuousTwisting and Turning :
Frequent to continuousReaching :
Frequent toOccasional Bending :
Occasional to frequentDriving :
Occasional (Forklift)Pushing and Pulling :
Occasional Hand Movement :
Manual dexterity Simple grasping: frequent Fine manipulation:NA Operating Equipment :
Frequent to Continual These Physical Requirements are contingent on the job you are trained to do and required by the Supervisor. However, you must be physically able to do anyone of them. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. This is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position.Job Type :
Full-time Schedule:
2nd shift: 3pm-11pm/3rd shift: 11pm-7am /Monday-Friday 8-hour shift, may need to work extended hours / Overtime based on needs of the business Weekend availability in season w/ specific mandatory Saturdays as neededSalary :
Up to $16.33 per hourBonus Incentives:
Differential for 2nd & 3rd shift hrs.- $1.00 per hour Attendance bonus
- .50 per hour 1st Pass Quality bonus
- $.