3rd Shift Production Employee

Job Description Job Title:

Press Floor B-Operator Employment Type:

Full Time Department:

Press Department Reports To:

Press Supervisor Back-up:

B-Operator Hours:

3:30pm - 5:30am, Monday -

Thursday Location:

TPT Plant FLSA:

Hourly Overall Focus:

The Press Floor B-Operator is a production laborer who is responsible for the following duties. The Press Floor B-Operator is responsible for removing quality product from Production Machinery while utilizing time management skills in-line with established procedures. The Press Floor B-Operator shall work in accordance with Production schedule and able to continuously reach Production goals and quotas. This job description is not intended to be all inclusive of every job function. All employees shall perform as directed by their supervisor or management team. Primary Responsibilities and Essential Functions Accountable for safe work practices Accountable for the productivity and production output of machine(s) being operated Champion Targeted Pet Treats goals, policies, visions and values Qualifications - Knowledge and skills necessary to meet organizational objectives

Education/Training/Experience:

High school diploma or GED preferred

Certifications/Licenses:

N/A Knowledge and Skills:

Live by Targeted Pet Treats Values Assume responsibility for self-improvement Participate in the improvement/problem solving process Show up to work on time Dress appropriately Maintain good personal hygiene Take breaks of appropriate length and frequency Follow all policies and procedures Verbal and math skills Teamwork Ability to work with little or no supervision Time management skills - develop and adhere to a schedule Willing to work weekends Keeps work areas clean and neat Judgment/decision making skills Communication/Listening skills Know when to ask for help Ability to learn in a fast-paced environment Integrity Adaptability Core Competencies Insightfulness Ability to identify key issues and relationships based on information being communicated by a variety of resources Making decisions based on logical assumptions combined with factual information while keeping the organizational values and goals in mind Passion Be a brand and company evangelist Collaboration Working and communicating appropriately and effectively across roles and departments Customer Intimate Understanding and exceeding the customer's needs and expectations, both externally and internally Candor Ability to use, understand, and learn from unreserved, honest conversations with other individuals, while still respecting all those involved in the dialogue Open, forthright communication that stimulates debate and new ideas amongst a group, as well as with yourself Integrity Does what they say they are going to do Instills trust through actions and behaviors Change Agent Can adjust to a new environment quickly Job Related Competencies Complete and understand positions training documents Good Manufacturing Practices shall be followed at all times Fully understand department Story Boards Understands and completes proper product change/end of shift cleaning Champions Food Safety, HACCP and SQF Physical Requirements (Necessary to perform essential functions of job with or without an accommodation) Maneuver through tight spaces Lift 25 lbs. over their head Pull/Maneuver pallet jack with up to 2,000-pound loads Carry items of 50 pounds in weight from one place to another Stack 50 pounds repetitiously Must be able to work with Soy