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MC
McLane Classic Foods
SKILLED FLEX OPERATOR
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.
$38,268 / year median in Texas
+8% projected growth
Job Description
The Skilled Flex Operator is a cross-functional production team member responsible for performing and supporting operations in the Kettle Room, Fill Room/Cryovac area, and Rework/Recondition processes. This position provides operational flexibility to support production needs while ensuring product quality, food safety, schedule adherence, and compliance with company, customer, and regulatory requirements. The Skilled Flex Operator also serves as the primary point of contact for the Rework Team, coordinating daily rework activities and communicating priorities to production leadership. Job Description Role and Responsibilities General Responsibilities Maintain compliance with GMPs, food safety policies, HACCP requirements, allergen controls, and plant safety procedures. Support production needs by working in multiple departments as assigned. Maintain accurate documentation and production records. Communicate effectively with Leads, Supervisors, QA, and team members to ensure operational efficiency. Assist with training employees on standard operating procedures within assigned work areas. Perform housekeeping duties including cleaning equipment, removing trash, and maintaining organized work areas. Perform additional duties as assigned by Production Leadership. Kettle Operations Support Inspect and verify raw materials for production batches. Weigh and verify ingredients according to batch sheets and SOP requirements. Operate kettles, pumps, agitation systems, steam controls, liquefiers, and related equipment. Monitor and document viscosity, temperature, and other required quality checks. Ensure product quality standards are met and promptly communicate any deviations to QA and Production Leadership. Clean and sanitize kettles, pumps, pipes, V-mags, and related equipment. Coordinate ingredient flow and batch integrity with supporting departments.