•must have open availability• Job Summary We are seeking a dynamic and energetic Assistant Manager, Shift Leader, or Line Leader to join our vibrant food service team. In this pivotal role, you will lead daily operations, ensure exceptional customer experiences, and uphold the highest standards of food safety and quality. Your leadership will drive team performance, streamline food preparation processes, and manage restaurant functions efficiently. This position offers an exciting opportunity to develop managerial skills and contribute to a lively, fast-paced hospitality environment where every shift counts. All roles are paid positions, emphasizing the value we place on your contribution and growth. Responsibilities Oversee daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to company standards. Lead and motivate team members in food preparation, cooking, serving, and cleaning activities to deliver outstanding customer service. Manage POS systems such as Aloha POS or Micros POS for accurate order processing, cash handling, and transaction reconciliation. Supervise inventory control procedures including stock ordering, storage management, and food safety compliance. Train new staff on food handling, safety protocols, customer service techniques, and operational procedures to foster a skilled team environment. Monitor food production processes to maintain quality standards in both quick service and fine dining settings. Conduct shift management duties including scheduling, performance feedback, interviewing potential team members, and resolving customer concerns promptly. Experience Proven experience in food preparation, cooking, or kitchen management within quick service or fast food restaurants. Demonstrated supervisory or team leadership experience in a hospitality or restaurant setting. Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction handling. Background in managing inventory control, food safety practices, and budget oversight within a restaurant environment. Strong communication skills with the ability to train staff effectively and manage managerial responsibilities confidently. Experience in catering, banquet service, or casual dining environments is a plus. Prior assistant manager or shift leader experience is highly desirable for this role. Join us to lead a passionate team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive in fast-paced settings and are committed to excellence in hospitality management.

Pay:

$13.00 - $16.00 per hour

Work Location:

In person