Pay Rate $21.00

Schedule:

8 AM to 4:30 PM, however, the workers should expect to work OT each day till the work has been completed .Possible Saturdays, but not often if they do. Core Responsibilities. Process fresh-cut food orders for shipment (cutting, portioning, tumbling, packing, palletizing) Operate production machinery and safely use knives Package products to meet delivery timelines and quality standards Follow all safety policies and report issues as needed Support additional tasks as assigned by leadership Work Environment & Physical Requirements Cold & Wet environment ( ~38°F ) - candidates must be comfortable working in refrigerated conditions Repetitive, hands-on production work Standing for extended periods Equipment & PPE Required Day 1: Steel-toe or composite boots (above ankle; confirm slip resistance requirement)

Provided:

Cap, gloves, smock Will operate production equipment and knives (no forklifts or heavy mobile equipment) 2-3 Years of Experience, Responsible for the staging area, ensuring the cleanliness of the room and all raw product storage, removing all empty boxes and trash, minimizing the possibility of an accident to self and others, and able to stand for long hours and work in a cold environment. Requirements include ability to lift up to 15-60 pounds and have a high school diploma.

Pay:

$21.00 per hour

Work Location:

In person