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The Festive Kitchen

Food Production Machine Operator

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description

Food Production Machine Operator Schedule:
Full -time /
Location:
In Person/ Pay:
$17 per hour with room for advancement after meeting company standards. Job Summary We are looking for a dependable, hands-on Food Production Machine Operator to help operate and maintain production equipment in our cookie department. No formal education is required; we are looking for someone who learns quickly, works well in a fast-paced environment, and is comfortable working with machinery and food production. Qualifications - Food Production Machine Operator Required Able to lift 30-60 lbs. repeatedly throughout the day Comfortable working with production machinery Quick learner who can follow instructions and standard procedures Reliable, punctual, and able to work as part of a team Strong attention to cleanliness, safety, and product quality Basic math and measurement skills Comfortable working in a fast-paced production environment Preferred Experience in food production, manufacturing, assembly, or machine operation Experience working with large or industrial equipment Bakery, kitchen, or food-service experience a plus Experience with food safety procedures Responsibilities - Food Production Machine Operator Operate cookie dough mixing and production equipment Follow established recipes, procedures, and safety standards Load and handle raw materials throughout the production process Monitor equipment and report issues to management Perform basic cleaning and routine equipment care Check products for proper weight, appearance, and consistency Maintain a clean and organized production area Follow food safety and sanitation procedures Work efficiently to keep production on schedule Safely lift and move materials throughout the day Benefits and Perks Employee discount Flexible schedule Paid time off Hands-on training Opportunity to learn food production and equipment operation About The Festive Kitchen The Festive Kitchen is a growing catering company with three gourmet food shops. We are committed to producing high-quality food while maintaining strong standards for safety, cleanliness, consistency, and customer service. Join a hardworking team where reliability, teamwork, and a willingness to learn are valued.
Pay:
From $17.00 per hour Expected hours: 35.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Paid time off Application Question(s): What food production experience have you worked? Please list any production experience you might have had?
Solve this problem:
4 pounds divided by 8 ounces = ?
ounces Solve this problem:
Each batch of dough yields 288 dough balls. Each case contains 10 pouches of 12 dough balls. How many batches do you need to produce to make 12 cases? What question would you like to ask the person that would be your supervisor? Do you speak, read, and write fluent English? Ability to
Commute:
Richardson, TX 75081 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements