Prepare and package food according to recipes and safety standards Operate production and packaging equipment Follow quality, sanitation, GMP, and food-safety procedures Monitor temperatures and report equipment or quality issues Maintain a clean and safe work area
Requirements:
Ability to read and follow written/verbal instructions Basic math and measurement skills Ability to stand for extended periods and perform repetitive tasks Ability to lift up to 40 lbs. Ability to work in coolers/freezers, including temperatures as low as -10°F Food preparation or culinary experience preferred English required; Spanish is a plus