We're looking for highly motivated, detail-obsessed, and ambitious Pastry Assistants to join our opening team.

Who You Are:

You have 1-2 years of hands-on experience in a professional pastry kitchen You know your way around the classics — sponge cakes, mousses, ganaches, mirror glaze, tart doughs, macarons, seasonal fruits, and more You understand the full production cycle and take pride in your prep work You have a strong eye for detail , respect for cleanliness, and are reliable in a team You love structure, but you also have a creative spark You're the kind of person who gets excited about a new ingredient or a better piping technique You're not just looking for a job — you're looking to grow in the craft of pastry

Your Role Will Include:

Preparing all types of components: sponges, creams, mousses, tart shells, fillings, and glazes Baking delicate items like macarons and pâte sucrée to perfection Assisting with custom dessert and cake orders Keeping the kitchen spotless and organized — always Taking part in inventory, deliveries, and quality control Collaborating with a team that genuinely cares about their craft

What We Offer:

A brand-new, beautifully designed kitchen space A team that's passionate, positive, and growing fast The chance to work with top-quality ingredients from day one Opportunities to learn, evolve, and advance into higher roles A workplace where your ideas are heard and your passion is celebrated A culture that values energy, ambition, precision — and good vibes

Job Type:

Full-time Pay:

$14.00 - $15.00 per hour Expected hours: 40 per week

Benefits:

Employee discount Flexible schedule Food provided Store discount

Schedule:

10 hour shift 8 hour shift Afternoon shift Day shift Holidays Monday to Friday Morning shift Weekends as needed

Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$14.00 - $15.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person