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Land O'Lakes Inc.
Production Operator - 3rd Shift
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Scorecard
Based on Vermont data
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What they do
A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.
$41,247 / year median in Vermont
+6% projected growth
Job Description
Production Operator - 3rd Shift The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. As a Production Operator, you will learn how to make world-class cheese by assisting with the pasteurization and cheesemaking processes. There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product. In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.
Location:
Westerville, VT (Barre)Pay:
$23.00 plus $2.00 shift differentialHours:
Monday through Friday, 9:00 PM to 5:30 AM, overtime as needed. Required Qualifications & Experiences- 18 years or older .
- Basic computer skills.
- Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills Preferred Qualifications & Experiences
- 1+ years of continuous prior experience in any industry .
- Self-Reliant and able to accurately work under limited supervision .
- Able to trouble shoot mechanical problems .
- Customer focused and able to work in a collaborative team .
- Ability to follow manufacturer's specifications and directions .
- Able to work in a fast-paced environment .
- Work in cold and/or hot temperatures throughout the day . Essential Functions & Responsibilities
- Communicates work order progress to supervisor and production operators .
- Ensure a safe working environment while performing assigned tasks .
- Adhere to all standard operating procedures (SOPs) .
- Follow all procedures, GMPs, Safety, Quality, and Sanitation plans .
- Identify and report all potentially non-conforming product and equipment to Supervisor and the Quality Assurance Department .
- Ability to be flexible in work performed and schedule .
- Other duties as assigned. Essential Physical Requirements
- Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting up to 50 lbs , climbing and other active movements .
- Performing duties while wearing personal protective equipment .
- Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present .
- Shift schedules that include days, nights, and weekends, some holidays and periodic overtime .