As stated in the Land O'Lakes Job Posting policy, all employees who post for an internal opening must inform their current manager at the time they apply. ​ Our growth relies on our extraordinary talent. Unlock your greatest potential at Land O'Lakes by continuing to make a difference, driving results and growing your career. 3rd Shift Production Operator Job Description 3rd Shift Relief Intake Operator 3rd

Shift Intake Relief Pay:

$27.55 per hour plus

Shift Differential:

$1.00 per hour (if applicable)

Hiring Bonus:

$2500

Shift & Working Hours:

10:50pm-6:50am Weekends/Overtime/Holidays as needed. The relief intake operator is the front-line employee who will properly receive incoming milk loads, perform necessary screening tests, transfer milk to manufacturing, prepare milk loads for shipment for outside sales, wash and sanitize milk trucks, holding tanks and receiving lines. Properly maintain paperwork and other documentation of these tasks. Work with the drivers bringing in milk to ensure they follow Kiel Intake policies and are properly cleaning the equipment under their control.

REQUIRED EXPERIENCE

6 plus months of solid work experience in any industry Basic computer skills Ability to follow manufacturer's specifications and direction

MINIMUM QUALIFICATIONS

18 years or older Able to work in a fast-paced environment Work in cold and/or hot temperatures throughout the day Adhere to all standard operating procedures (SOPs) Self-reliant and able to accurately work under limited supervision Ensures a safe working environment while performing assigned tasks Customer focused and able to work in a collaborative team Ability to be flexible in work performed and schedule Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills Ability to lift/carry up to 55 lbs. Must possess or obtain a WDATCP Weigher's and Samplers' License before training is completed. Must train and pass in plant antibiotic testing procedures to satisfy Appendix N regulations to become and approved Screener for antibiotics in milk before training is completed. Must obtain State certification as a Certified Lab Analyst when state training and testing is available. Must have the ability to operate computer applications that apply to operations, including but not limited to MPIS Must be able to do mathematical calculations

PREFERRED EXPERIENCE

Experience communicating with supervisors and co-workers in a team environment. Previous experience in a food manufacturing environment is a plus Knowledge of various pieces of high tech manufacturing processing and packaging equipment. Physical Requirements for production positions regularly include: Frequent movements include walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements. Performing duties while wearing personal protective equipment. Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present. Shift schedules that include days, nights, and weekends, some holidays and periodic overtime. Routinely climbing stairs and ladders while performing the duties of this role.

Grade:

Prod