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AppleOne
Quality Assurance Supervisor
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Based on California data
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What they do
A Quality Assurance Supervisor supervises quality assurance staff and oversees processes involved in the prevention of faults in manufactured products and solutions.
$83,479 / year median in California
-1% projected decline
Job Description
Job Summary A growing food and beverage production organization in Hanford, CA is seeking a Quality Assurance Supervisor to lead QA Lab and QC operations in a fast-paced food manufacturing environment. This direct hire opportunity is ideal for a quality professional with strong food safety knowledge, hands-on manufacturing experience, and the leadership ability to coach teams while protecting product integrity. This role offers the opportunity to make a direct impact on food safety, regulatory compliance, audit readiness, and continuous improvement. The work environment values accountability, teamwork, strong leadership, and operational excellence. Candidates can expect a stable setting with career growth potential, supportive leadership, and exposure to key compliance programs, certifications, and food safety initiatives. Key Responsibilities
- Supervise daily QA Lab activities and QC operations on the production floor.
- Oversee inspections, testing programs, quality checks, and hold/release procedures.
- Ensure compliance with HACCP, GMPs, FSMS, FSSC 22000 standards, and food safety requirements.
- Lead mock recalls, audit preparation, documentation review, and food safety initiatives.
- Train, coach, and mentor QA/QC team members while reinforcing company policies and quality standards.
- Track quality metrics, maintain accurate records, identify trends, and support continuous improvement efforts. Compensation and Benefits
- Salary range: $95,000 to $110,000 per year.
- Direct hire opportunity.
- Full medical, dental, and vision coverage.
- Paid holidays, PTO, and sick leave.
- Career growth opportunities with leadership support.
Subject:
Quality Assurance Supervisor. Take the next step in your career and lead quality operations in a company that values safety, compliance, and excellence! Required Qualifications and Skills- Bachelor's degree in Food Science, Chemistry, Biology, or a related field.
- 3 or more years of QA/QC experience in food manufacturing.
- Strong knowledge of HACCP, GMPs, food safety systems, and regulatory compliance.
- Experience working with laboratory procedures, production floor quality checks, and documentation standards.
- Proficiency with Microsoft Office Suite.
- Strong leadership, communication, organization, problem-solving, and follow-through skills. Preferred Qualifications
- HACCP Certification.
- PCQI Certification.
- Experience with
FSSC 22000
standards.- Bilingual English and Spanish skills.
https:
//e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf We also consider for employment qualified applicants regardless of criminal histories, consistent with legal requirements, including, if applicable, the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records, including, if applicable, the San Francisco Fair Chance Ordinance. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Health Insurance