Quality Assurance Supervisor

Quality Assurance Supervisor Torrance, CA Job Details Full-time $20.50 - $26.00 an hour 18 hours ago Qualifications Quality control corrective actions Meeting minutes Regulatory inspections Computer operation Budget management Finished product defect inspection Bachelor's degree in food science Food safety management Quality assurance within food and beverage industry Presentation software HACCP Certification Calibration Budget control Word processing Labeling Bachelor of Science Staff scheduling Regulatory compliance Compliance audits & assessments Filing Corrective and preventive actions (CAPA) Preventive Controls Qualified Individual (PCQI) Certification Mid-level 3 years Compliance management implementation Microbiology Manufacturing standard operating procedures Sanitation procedures Manufacturing facility Supervising experience Food Science Bachelor's degree HACCP Quality control documentation Continuous improvement Team management SQF Practitioner (SQFI) Chemistry Quality audits Manufacturing Root cause analysis Bachelor's degree in microbiology Food safety Leadership Manufacturing company experience GFSI Bachelor's degree in chemistry Overseeing training FDA regulations Health and safety training programs

Full Job Description Job Summary:

The Quality and Food Safety Supervisor ensure products comply with food safety, regulatory (FDA/USDA), and quality standards by maintaining the food safety /GFSI programs, conducting audits, and managing compliance. The Quality Assurance Supervisor oversees the Quality Assurance Technicians, raw materials, sanitation effectiveness, and resolves non-conformance issues, often training staff on food safety and quality protocols. Key skills include leadership, training, auditing, and regulatory knowledge.

Key Responsibilities Food Safety Management Systems:

Maintain HACCP, FSMA, SQF, FS22000, or other Global Food Safety Initiative (GFSI) certified programs.

Compliance and Regulations:

Ensure compliance with FDA, USDA, and local regulatory requirements.

Quality Control & Audits:

Monitor, test, hold, and release raw materials and finished products. Arrange and participate in internal audits.

Preventive Action:

Assist with investigating product complaints, identifying non-conformance issues, and implementing corrective actions (CAPA).

Documentation & Records:

Maintain detailed records of inspections, audits, and process control, food safety, and quality checks in both soft and hard copies. Essential Job Functions Responsibilities as a Safe Quality Food ( SQF) practitioner Assist in maintaining the documents for the maintenance of the

GFSI/ SQF

system. Assists the company's quality systems and associated quality staff to develop and fortify continuous improvement of the firm's food safety policies related to its quality training and safety program; its Standard Operating Procedures, Sanitation Operating Procedures, Food Safety Policies, and cGMPs. Perform detailed good manufacturing practices inspections and participate in corrective action meetings with the Quality Assurance Manager. Monitors and supervises the compliance of Standard Operating, Food Safety, and cGMP in the production areas, including makeup lines, equipment, and packaging. Knowledge and participation in mock recall and traceability exercises. Maintain and keep all Quality and Food Safety documentation in order, both electronically and in associated record binders and files. Take minute meeting notes during the food safety meetings. Trains, coaches, and develops and supervises quality assurance technicians. Responsible for keeping a schedule of employee hours and assignments, preventing overtime hours, and participating in maintaining the Quality Assurance Department budget. Monitors and verifies correct product codes are accurate on the finished products. Performs sanitation /hygiene inspections and enforces compliance of production areas, equipment, and food containers for cleanliness. Assist in troubleshooting quality and food safety-related issues. Overseeing established calibration, testing program, and maintaining records both electronically and physically. Assist in obtaining all raw material specifications and required regulatory documents. Investigate non-conforming materials and products. Performs food safety training program and ensures training of employees to adopt food safety practices and meet food and plant safety goals. Keeps a training matrix to track completed training for all associates. Oversees control of foreign material, including X-ray procedures, and holds and stops production for any material discovered with foreign material. Participate in root cause analysis. Performs various duties as required or directed by the Quality and Food Safety Manager Food Safety Responsibilities Good Manufacturing Practices and Sanitation effectiveness verification, including pre-operation inspections. Report, assist, and communicate to the Quality and Food Safety Manager of any food safety issues they observe with their supervisor. Assist in performing Label verification activities (Ensure the accuracy of labels to ensure ingredient declarations are accurate and allergens in the formula are listed on the finished goods label. Reinforces GMP, SOP, and SSOP compliance throughout the facility. Follow all Good Manufacturing Practices and Pre-requisite programs. Follow and enforce all Good Manufacturing Practices Food Defense Team member Responsible for the validation and verification of the SQF System Communicate with the relevant staff their roles and responsibilities in the Safe Quality System. Coordinates and conducts management reviews of the SQF system. Take appropriate action to ensure the integrity of the Safe Quality Food System. Qualifications Holds and maintains Food Safety, (HACCP), cGMP, and PCQI certifications Knowledge and understanding of Regulatory Compliance - USDA, FDA, HACCP, GMP, SSOP Bachelor of Science Degree in Food Science, Microbiology, Chemistry, or a combination of experience and education 3-5 years of supervisory experience in a food manufacturing facility Computer Skills required: Excel, Word, PowerPoint & Genesis Physical Requirement Occasionally carry and/or lift 20 Lbs. Must be able to work in a loud environment. Ability to walk through production areas. Exposure to temperature change. Vision abilities include close, distance, peripheral, and depth perception. Wear proper footwear. Ability to use office equipment including computer monitors, keyboard, telephone.

Job Type:

Full-time Schedule:

Available to work different shifts.

Pay range:

$20.50 - $26.00 per hour.

Back-up:

Quality Assurance Manager Supervisor:

Quality Assurance Manager FLSA Status:

Non-Exempt