2nd Shift Quality Assurance Supervisor- Tip Top Marietta Tip Top Poultry Marietta Marietta, GA Job Details 1 day ago Qualifications Data integrity assurance Food quality maintenance Regulatory inspections Computer operation Food safety management Quality assurance experience within food and beverage industry Team leadership Managing laboratory operations teams Computer literacy Compliance audits & assessments Mid-level Quality control audit Data integrity and documentation Managing laboratory teams Manufacturing process inspections Desktop applications Chemistry Computer skills Quality control experience within food and beverage industry Managing product quality assurance teams Production process auditing Production documentation Communication skills Food safety auditing Team building

Full Job Description Job Title:

Quality & Technical Affairs Supervisor Marietta Department:

Quality Manager:

Quality & Technical Affairs Manager Direct Reports:

QA Line Leaders, Technicians, Lab Technicians Other key team/positions: HACCP Supervisor, Production and support teams

Key Responsibilities:

Ensure food safety, quality and legality. Prevent food safety and foreign material incidents by working with operations. Audit operations to verify written programs are being followed Verify finished products meet internal and customer specifications Maintain required documentation regarding daily operations Maintain liaison between company and USDA. Oversee in-plant facility audits and daily operations of in-house micro/chemistry laboratory

Physical Requirements:

Frequently required to stand, talk, walk, and hear in a production environment; occasionally required to feel, handle, or operate objects, tools, or controls; must occasionally lift and/or move up to 50 pounds; vision abilities required by this job include close vision and the ability to adjust vision focus; work is performed in a production setting with moderate to intense noise levels; work is performed in a fluctuating temperature environment (typically 72 degrees to -10 degrees)

Skills and Knowledge:

Food Safety prevention programs Communication skills (listening, feedback, presentation) Teambuilding and the ability to work through others to accomplish tasks In-depth knowledge of facility operations, people, products, and equipment Knowledge of federal guidelines necessary to operating a slaughter facility Scientific approach to problem finding and solving Basic Computer skills

Competencies:

Core Competencies Integrity Simplicity Discipline Teamwork Servant Leadership Job Specific Competencies Self-Starting Time management Detail-oriented Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.