Quality Assurance Engineer I
Job
Herbalife
Winston-Salem, NC (In Person)
Full-Time
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Job Description
Quality Assurance Engineer I Category:
Quality Position Type:
Regular Full-Time External ID:
19220Location:
Winston-Salem, NC, United States Date Posted:
Apr 2, 2026Share:
share to e-mail Tweet share to twitter Share on Facebook share to facebook Share on LinkedIn share to linkedin- Overview
THE ROLE
- The Quality Assurance Engineer I will be part of the Quality group and will work onsite at our state of art Innovation and Manufacturing facility in Winston-Salem, NC.
HOW YOU WOULD CONTRIBUTE
- :•Maintain a solid understanding of regulatory and Herbalife guideline requirements.
- Resolves day-to-day floor concerns and raises to management as appropriate.
- Supplies and presents quality metrics and defines projects based on data.
- Report on Key Performance Indicators and collate data for monitoring targets.
- Gather data on performance metrics to facilitate the review of program/ product effectiveness, efficacy, and actions for alignment to quality.
- Assign CAPAs to impacted departments. Follow-up on CAPA completion by assisting in implementing corrective or preventative actions (CAPA) to ensure product quality and CAPA Effectiveness
- Root Cause Analysis (RCA) and Failure Mode Effect Analysis (FMEA) as a routine.
- Review and approve investigations for issues found CAPAs to optimally minimize or eliminate those defects.
- Complete preliminary review for Material Review Reports (MRR).
- Review and approve Rework Protocols for packaging operations.
- Lead/Facilitate Quality Events such as Root Causes Analyses or Kaizen Events.
- Support other departments with the completion of RCA and CAPA completion.
- Other duties as assigned.
WHAT'S SPECIAL ABOUT THE TEAM
- Are you ready to be part of an outstanding Quality team?
SUPERVISORY RESPONSIBILITIES
- none
- Qualifications
SKILLS AND BACKGROUND REQUIRED TO BE SUCCESSFUL
- Skills
- + Well-developed knowledge of assessment tools and reporting + Strong Microsoft Office Suite skills including strong Microsoft Excel skills including data analysis (statistics, pivot tables, etc.
Strong investigative skills + Knowledge of Good Manufacturing Practices, Food and Drug Administration (FDA) regulations (FDA 21 CFR - Part 111/117) and documentation procedures. + Consistent track record to be self-motivated as well as to work collaboratively in a team-based environment is required. + Understands the importance of group thought, information sharing, collaboration and appropriate challenges to status quo + Desire to be involved stay positive and make a difference + Must demonstrate initiative and a willingness to learn.
Experience:
- + 3-5 years' experience in a quality/regulatory environment, + 3 years' experience in Quality related field + Knowledge of basic GMP and QA/QC in the food, nutraceutical or pharmaceutical industry
Education:
- + Bachelor's degree in Life Science, Engineering, or Physical Science + In lieu of a degree, 7+ years of applicable experience will be considered
PREFERRED QUALIFICATIONS
- + ASQ Quality Engineer Certification + Six Sigma Yellow and Green Belt + BS or MS Degree in Quality Engineering + Process Control Qualified Individual (PCQI) + Better Process Control School (Acidified Foods)
PHYSICAL DEMANDS
- In general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Moderate:
Mostly standing, walking, bending, frequent lifting toArduous:
Heavy lifting, bending, crawling, climbingWORK ENVIRONMENT
- In general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job.
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