仕事内容:

Job Summary:

We are seeking an experienced and detail-oriented QA Manager to oversee the quality assurance, food safety, and regulatory compliance at our Ohio food warehouse. Our facility specializes in the storage and transloading of Soy Protein Isolate. The ideal candidate will serve as the facility's designated PCQI, responsible for establishing, maintaining, and enforcing strict food safety protocols, managing sanitation programs, and ensuring all transloading equipment and processes meet FDA, FSMA, and customer standards.

Key Responsibilities FSMA Compliance & PCQI Leadership:

Serve as the primary Preventive Controls Qualified Individual (PCQI) for the site. Develop, review, and maintain the facility's Food Safety Plan, hazard analyses, and preventive control verifications in strict accordance with

FDA FSMA

regulations.

Food Safety & Allergen Management:

Oversee and enforce allergen control programs.

Transloading Process Oversight:

Develop and enforce Standard Operating Procedures (SOPs) for the transloading system, ensuring dust control, foreign material prevention (sieves/magnets), and system sanitation.

Tanker & Receiving Inspections:

Manage the inspection and approval process for incoming bulk tankers (wash certificates, seals, visual checks) and incoming super sacks to prevent contamination.

Regulatory & Certification Audits:

Lead the facility through FDA inspections, Ohio Department of Agriculture (ODA) audits.

Sanitation & Environmental Monitoring:

Manage the Master Sanitation Schedule (MSS) for the warehouse and transloading equipment. Oversee environmental monitoring programs (EMP) and pest control vendors. Corrective Actions (CAPA): Investigate quality deviations, customer complaints, or non-conformances. Implement robust Corrective and Preventive Actions (CAPA).

Team Training:

Conduct regular food safety, GMP, and allergen awareness training for warehouse operators and transloading technicians.

Qualifications & Requirements Certifications:

Current

FDA PCQI

(Preventive Controls Qualified Individual) certification is required. HACCP certification is preferred. Mandarin speaking is preferred.

Experience:

3-5 years of quality assurance/quality control management experience in a food manufacturing, food warehousing environment.

Education:

Bachelor's degree in Food Science, Microbiology, Chemistry, or a related technical field preferred (equivalent industry experience will be considered).

Bulk Handling Knowledge:

Direct experience with bulk powder handling, pneumatic conveying, or transloading systems is highly desirable.

Allergen Expertise:

Strong understanding of allergen control programs, specifically relating to soy products.

Audit Readiness:

Proven track record of successfully handling FDA inspections and third-party facility audits.

Physical Demands:

Ability to work in a warehouse environment, climb platforms/tankers for inspections.. Benefits Health, dental, and vision insurance 401(k) matching Paid Time Off (PTO) and holidays H-1B sponsorship その他:

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Relocation assistance Vision insurance Application Question(s): What is your current work authorization status in the US, and will you require H1B visa sponsorship now or in the future?

• Do you currently hold a valid Preventive Controls Qualified Individual (PCQI) or HACCP certificate?

Work Location:

In person