Sky Chefs seeks a Food Quality Assurance Supervisor to oversee food safety and quality in our high-volume inflight catering operations. You will lead QA technicians, enforce HACCP and airline standards, conduct inspections, manage CCP monitoring, and investigate nonconformances. Partner with culinary, production, and logistics teams to ensure regulatory and customer compliance, accurate documentation, and audit readiness. Coach frontline staff on GMPs, sanitation, and SOPs while driving continuous improvement to support safe, consistent meals and an efficient, safety-first culture for global airline customers. Responsibilities Supervise daily QA activities and lead quality technicians on production shifts. Implement and maintain HACCP plans, GMPs, and sanitation standards in all food areas. Conduct routine inspections, environmental and product checks, and internal audits. Monitor critical control points and ensure accurate, timely QA documentation. Investigate nonconformances, perform root cause analysis, and implement CAPA. Train and coach staff on food safety, hygiene, and standard operating procedures. Partner with culinary, production, and logistics teams to meet airline and regulatory requirements. Prepare for and support customer, regulatory, and third-party audits. Analyze quality data, report trends, and recommend continuous improvement initiatives. Ensure compliance with Sky Chefs safety-first culture and operational excellence standards. Required Skills Food safety HACCP implementation GMP compliance Quality audits Root cause analysis Corrective and preventive actions (CAPA) Regulatory compliance (FDA/USDA/local) Data tracking and reporting Team supervision Food manufacturing QA