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KN
KOR NUTRA
Plant Quality Manager
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Based on Utah data
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What they do
A Quality Manager manages quality control in an organization or for a project. Develops quality control policies and monitors quality in different settings such as manufacturing production, technology product development and research laboratories
$106,070 / year median in Utah
+0% projected growth
Job Description
Job Summary We are looking for a skilled Plant Quality Manager to oversee quality assurance and quality control operations across our facility. In this role, the candidate will guarantee that all materials—from raw inputs to finished goods—adhere strictly to regulatory requirements and internal standards. Working in close partnership with Production, R&D, and Quality teams, the ideal candidate will foster a proactive, quality-focused workplace culture. They will also lead continuous improvement efforts to optimize plant operations, reduce waste, and boost product quality. Responsibilities Oversee day-to-day quality assurance and quality control operations across the plant, including incoming materials, in-process checks, and finished product release. Maintain and continuously improve the facility's quality management system (QMS) in compliance with cGMP and applicable FDA/industry regulations. Lead internal and external audits, including customer, regulatory, and third-party certification audits; manage corrective and preventive action (CAPA) processes. Supervise, train, and develop the plant quality team, including QA/QC technicians and inspectors. Investigate quality deviations, customer complaints, and non-conformances; drive root cause analysis and effective corrective action. Review and approve batch records, specifications, standard operating procedures (SOPs), and validation documentation. Partner with Production and Operations leadership to resolve quality issues without disrupting plant throughput. Track and report quality metrics (e.g., first-pass yield, complaint rates, deviation trends) to plant and company leadership. Champion a culture of quality and continuous improvement across all shifts and departments. Qualifications Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field (equivalent experience considered). 3-5 years of quality assurance/quality control experience in a food, dietary supplement, nutraceutical, or pharmaceutical manufacturing environment. Working knowledge of cGMP, HACCP, and FDA regulations applicable to dietary supplement or food manufacturing. Experience leading or supporting regulatory and customer audits. Strong problem-solving skills with experience in root cause analysis and CAPA management. Excellent communication and leadership skills, with prior experience supervising a team. Certification in quality management (e.g., ASQ