Manufacturing QA Technician II Location:

Richmond, CA Job Type:

Contract (6 Months)

Work Schedule:

Onsite | 1st

Shift Shift Details Training Schedule:

Monday•Friday | 6:00 AM•2:30

PM Regular Schedule:

Tuesday•Saturday | 6:00 AM•2:30

PM Days Off:

Sunday & Monday Potential for

Extension:

Yes Potential for

Full-Time Conversion:

Yes (Based on performance) About the Opportunity We are seeking a detail-oriented Manufacturing QA Technician II to join a leading food manufacturing team in Richmond, CA. This role is ideal for candidates with experience in quality assurance, food safety, laboratory testing, and manufacturing environments. The successful candidate will play a key role in ensuring products meet quality and food safety standards while supporting continuous improvement initiatives. Responsibilities Perform product sampling, laboratory testing, plating, and analysis. Record, maintain, and interpret quality test results. Complete accurate data entry and documentation. Follow Quality Control Hold procedures for out-of-specification products. Follow and maintain Standard Operating Procedures (SOPs). Perform equipment calibration and basic troubleshooting. Maintain laboratory records and documentation. Monitor Critical Control Point (CCP) records. Support HACCP programs and food safety initiatives. Assist with customer complaint investigations and corrective actions. Manage and maintain product specifications. Support Good Manufacturing Practices (GMP) and sanitation programs. Participate in continuous improvement initiatives. Work closely with Production and Quality teams to resolve quality concerns. Maintain laboratory and sanitation supply inventory. Follow all workplace safety policies and procedures. Required Qualifications Bachelor's Degree in: Food Science Biology Microbiology Chemistry Related Scientific Field Equivalent industry experience may also be considered 3-7 years of Quality Assurance or Manufacturing experience. Experience in food manufacturing preferred.

Knowledge of:

HACCP GMP

(Good Manufacturing Practices) Food Safety Sanitation Programs Experience with: Laboratory Testing Product Sampling Data Entry Equipment Calibration SOP Compliance Strong analytical and problem-solving skills. Excellent written and verbal communication skills. Ability to multitask in a fast-paced manufacturing environment. Ability to lift up to 50 lbs. Preferred Qualifications HACCP Certification SQF Practitioner Certification Experience with: Microbiological Testing Chemical Testing Physical Testing Organoleptic Testing Experience evaluating quality trends and implementing corrective actions. Previous experience in bakery, food processing, beverage, or manufacturing industries. Required Skills Manufacturing Quality Assurance Quality Control Food Manufacturing

HACCP GMP

Food Safety SOP Compliance Laboratory Testing Product Sampling Equipment Calibration Data Entry CCP Monitoring Sanitation Regulatory Compliance Continuous Improvement Documentation Root Cause Analysis Microsoft Office Problem Solving Communication Skills Work Environment Fast-paced food manufacturing facility. Standing, walking, bending, and lifting throughout the shift. Must be comfortable working in a production environment. Strong focus on safety, quality, and compliance. Why Join Us? Competitive compensation Opportunity to work with a respected food manufacturing organization Potential contract extension Opportunity for full-time employment based on performance Collaborative and team-oriented work environment

Pay:

$28.00•$30.00 per hour

Work Location:

In person