Responsible for the quality and integrity of product and assures it is within grade by performing activities involving data validation, tracking and trend analysis, and ensures routine tests are accomplished within specified time limit. Has authority to place product which does not meet customer specification on hold. Act at all times in such a manner as to comply with good manufacturing practices, food safety, and food quality including; Proper dress code, personal cleanliness, neatness and follow proper sanitation procedures. Follow all safety rules and procedures. Report all food safety, food quality, unsanitary and unsafe conditions to the Quality Assurance Supervisor, Quality Assurance Manager, or Plant Manager immediately.