Quality Assurance / Food Safety Performed comprehensive quality and food safety inspections across Raw and Ready-to-Eat (RTE) production lines, ensuring compliance with Good Manufacturing Practices (GMPs), PPE requirements, sanitation procedures, and contamination-control standards.

Key Responsibilities & Achievements:

Conducted routine inspections of Raw and RTE production areas to maintain GMP and food safety compliance. Monitored temperatures in critical production and storage areas, promptly escalating deviations and supporting immediate corrective actions. Collected product and environmental samples for laboratory testing in accordance with established procedures. Performed and documented hourly metal-detector verification checks to ensure product safety and regulatory compliance. Maintained accurate and complete quality-control records to support internal, customer, and regulatory audits. Collaborated closely with production line leads to identify and resolve food safety and quality concerns. Enforced strict segregation and color-coding protocols within halal processing areas to protect product integrity and prevent cross-contamination. Strengthened contamination-control practices by consistently reinforcing GMP and sanitation requirements. Improved the accuracy and response time of temperature-deviation management. Helped reduce non-conformances through standardized and consistent inspection routines. Supported halal processing integrity through effective segregation and contamination-prevention controls.

Pay:

$23.00 per hour Expected hours: 40.0 per week

Benefits:

Life insurance Paid time off

Work Location:

In person