Role Overview As a Quality Assurance Technician, you will be responsible for verifying that our food items, raw materials, packaging, and manufacturing processes align with strict safety and quality protocols. You will spend the vast majority of your time on the production floor conducting inspections, documenting findings, and collaborating with various departments to address any identified issues.

Position Details Location:

Manteno, IL |

Type:

Contract-to-Hire |

Compensation:

$20-$24/hour |

Schedule:

3rd Shift (10:00 PM-6:30 AM) Compensation and Perks We offer a comprehensive package including paid time off, observed holidays, Blue Cross Blue Shield medical coverage, dental and vision insurance, a 401(k) plan, and an employee stock ownership program (ESOP). Required Expertise Understanding of Good Manufacturing Practices (GMP) and food safety protocols. Proven background in executing product evaluations and quality assessments. High level of precision and clear communication abilities. Capacity to function effectively both autonomously and within a collaborative group. Proficiency in utilizing quality control tools such as calipers, scales, rulers, and X-ray/metal detection test pieces to ensure product integrity. Primary Responsibilities Execute standard safety and quality audits on production lines to maintain accurate records. Verify packaging, labeling, weight, measurements, and expiration dates to ensure consumer safety. Assess raw materials and finished goods against established quality benchmarks. Perform necessary allergen and gluten screenings. Help maintain a safe working environment by conducting thorough pre-operational sanitation inspections. Execute daily GMP compliance audits. Ensure equipment reliability by maintaining and calibrating QA instrumentation. Collect product samples to support sensory, shelf-life, and validation initiatives. Facilitate rapid resolution of safety issues by reporting concerns to the production team immediately. Maintain detailed shift logs and documentation. Assist with evolving QA tasks to help improve overall department efficiency. Candidate Requirements High school diploma or GED is preferred. Background in bakery, food manufacturing, or quality control environments. Excellent verbal and written communication skills. Self-driven with a keen eye for detail. Ability to uphold rigorous food safety and quality standards consistently. Adaptability to thrive in a high-speed manufacturing setting. Eagerness to expand your technical knowledge and take on new production responsibilities. Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.