Central Bakery Production Department Kowalski's Markets - 3.6 Shoreview, MN Job Details Part-time $13.00 - $19.85 an hour 8 hours ago Benefits On-the-job training Qualifications Food and beverage product quality management Food quality maintenance Bakery experience Kitchen health and safety standards Recipe adherence Food service health code compliance Labeling Cleaning kitchen areas Material mixing Food safety sanitizing procedures Assisting food service staff Packaging (food) Dough preparation Food mixing Stakeholder relationship building Stakeholder management Full Job Description Please note: Pay range is based on experience For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment. Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production.

Availability requirements:

30+ hours/week Available Monday - Saturday 5am - 3pm Must be able to: Prioritize and work without supervision, a self-starter. Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling. Ensures freshness and quality of all products. Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery. Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking. Exposure to cold temperatures (0-40 degrees).