Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 4,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future. We Deliver the

Goods:

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Monitor quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

Primary Responsibilities:

Maintain and control an effective quality assurance program/food safety procedures and practices, including daily product testing and verification Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety. Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs. Ensure compliance with the Food Safety Plan/ SQF program Prepare the facility to successfully achieve and maintain SQF Status Performs other duties as assigned Complies with all policies and standards Sunday

•

Thursday:

6am

•3pm

Benefits:

Click Here for

Benefits Information Qualifications:

Required Education:

High School Diploma/GED or Equivalent Experience Work Experience:

6 Months

•1 Year Quality control within foodservice industry and related regulatory compliance laws.

Preferred qualifications:

Preferred Education:

Associate's Degree/2-Year Technical Food Science, Microbiology, Dairy Science, Chemistry, Biology or related area

Preferred Experience:

1

•3 Years; Safety Quality Food (SQF) program experience or related experience. Quality control / management and supervisory experience within foodservice industry

Licenses and Certifications:

HACCP Certification, SQF Certification EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy ; (2) the "EEO is the Law" poster and supplement ; and (3) the Pay Transparency Policy Statement .

Qualifications:

['HACCP Certification', 'SQF Certification']