The QA Operator is responsible for all aspects of one or more specific Quality Inspection/Monitoring Areas, as well as GMP, food safety, and security enforcement. Responsible for verification of compliance with food safety policies and procedures.
Shift:
Monday-Friday 8 am-530pm
Essential Functions:
Milk Receiving Paperwork Sampling Temperature Check Butter Fat Testing Acidity Testing PH Testing Organoleptic Evaluation Ingredient / Kettle check and release Paperwork Temperature Check Salt Testing Brix Testing PH Testing Viscosity Testing RS View Kettle Release Organoleptic Evaluation Filler Operations Paperwork Temperature Check Metal Detector Verification X-ray Verification Seal Testing Code Check Weight Check Retain sample collection Packing Operations Paperwork Temperature Check Code Check Labeling Check Packaging Evaluation Organoleptic Evaluation Micro & Lab Testing Sample collection of water and Listeria Plating and Incubation for all Micro Samples, including: o Milko Eggs,o Shelf life, o Environmental Pre-Operation check Paperwork ATP Swabbing Allergen Swabbing Magnet Check Cooler Check Sanitizer concentration
Knowledge, Skills, Abilities and Traits:
Ability to effectively communicate with associates, leads, supervisors, and production management. Detail- and Team-oriented. Must be willing to work extended shifts. Ability to comprehend science-based material. Ability to comprehend high school-level math, specifically algebra.
Decision-making:
Responsible for deciding if an item should be placed on hold and using decision-making skills to conclude if the in-process product is within specification and can be pumped.
Supervisory Responsibilities:
Must instruct all employees on any GMP and food safety violations.
Equipment Used:
Various lab equipment; Kettle enabling system.
Physical Demands Duration Standing:
Majority of shift Noise typical of a production environment: Entire shift Climbing to a height of 8 ft. Daily Working in hot/cold temperatures Entire shift