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Auguste Escoffier School of Culinary Arts

Artisan Bakery Production Manager

Pay: $75,000–$85,000/yr
Posted: 5 weeks ago
Location: King of Prussia, PA (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 10/26/2026
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Job Description

Artisan Bakery Production Manager
  • King of Prussia, PA Location:
    King of Prussia, PA (On-Site
  • Central Commissary) |
Pay:
$75k
  • 85k + Benefits Growing local artisan cafe group seeking an experienced Artisan Bakery Production Manager to lead high-volume bread and pastry production at our central commissary in King of Prussia, PA .
The Role:
The Artisan Bakery Production Manager in King of Prussia will own day-to-day operations of our commissary bakery supplying multiple cafes. Reporting to the Bakery Director, you will ensure quality, consistency, and efficiency across all shifts.
Responsibilities:
Lead all artisan bread production
  • fermentation, mixing, shaping, proofing, baking Troubleshoot dough, oven scheduling, yield, and ingredient issues Recruit, train, schedule, and manage bakers and shift leads Create and maintain SOPs, production planning, inventory, and ordering systems Track KPIs
  • yield, waste, labor, output
  • and ensure food safety compliance
Requirements:
8-10+ years artisan bread production in a commercial bakery/commissary 3+ years leading bakery teams Experience supplying multiple locations from central production Strong systems and operational mindset, HACCP/ServSafe preferred Able to work in a fast-paced, hands-on bakery environment
We Offer:
$75k
  • 85k, Health/Dental/Vision, 401k, PTO, growth opportunities.
Apply today with your updated resume for immediate consideration for the Artisan Bakery Production Manager role in King of Prussia, PA.
Pay:
$75,000.00
  • $85,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person