Other

3rd shift quality technician

3RD

SHIFT QUALITY TECHNICIAN.

montgomery, pennsylvania

Posted 3 days ago

Closes 10/22/2026 Job details Summary Spherion

$21.00 per hour

Temporary

3rd Shift

Industry

other (Office and Administrative Support Occupations)

Reference number

SUN-211200

_1-92692484 Spherion Sunbury is working to fill a 3rd Shift Quality Technician position in Montgomery, PA. The pay rate is $21.00 HOURLY. 3rd Shift Quality Technician

Montgomery, PA 17752 US

Job Type:

TEMPORARY, FULL

_TIME

Hours /

Week:

36

Work Hours:

3rd Shift

Pay Rate:

$21.00 USD HOURLY ✓ Health Insurance

✓ Dental Insurance

✓ Vision Insurance

✓ Life Insurance ... We are looking for a reliable Quality Technician to join our manufacturing team in inspecting and testing food products at different stages of production to make sure they are safe, tasty, and meet company standards.

Responsibilities:

Inspect raw ingredients and finished goods to make sure they meet exact standards.

Perform basic tests, such as checking weight, color, moisture, and package seals.

Keep clean work areas and ensure all health and safety rules are followed on the factory floor.

Collect sample products from the line to check for errors or defects.

Write clear daily reports and let supervisors know right away if a batch does not pass inspection.

Physical:

Heavy Lifting (50+ lbs)

Moderate Lifting (up to 50 lbs)

Standing / Walking

Repetitive Motion

Bending / Stooping / Kneeling

Pushing / Pulling

Manual Dexterity Skills:

Computer Skills:

Ability to use a computer to enter inspection data into spreadsheets, type reports, check email, and use simple company software.

Attention to

Detail:

Ability to spot tiny flaws, color variations, damaged packaging, or slight deviations in product specs.

Basic Math Skills:

Strong understanding of addition, subtraction, multiplication, division, fractions, and basic percentage calculations for measuring ingredients and weights.

Measurement & Equipment Skills:

Ability to read and use simple measuring tools, such as digital scales, calipers, moisture analyzers, and thermometers.

Communication Skills:

Clear spoken and written communication to explain defects to the production team and write daily inspection logs.

Knowledge of Food Safety Rules:

Familiarity with basic hygiene, sanitation protocols, and safety rules (like wearing hairnets and avoiding cross-contamination).

Problem-Solving & Critical Thinking:

Ability to recognize when a process is going wrong and make quick decisions to stop a bad batch before it moves down the line.

Related Experience:

quality inspection, quality inspector, inspector, quality technician, quality tech

Industry:

Manufacturing

Classification:

19-4013.00

Post ID:

SUN-211200

_1-92692484

Post Date:

2026-09-23

Post Expires:

2026-10-23

Show more

key responsibilities Inspect raw ingredients and finished goods to make sure they meet exact standards., Perform basic tests, such as checking weight, color, moisture, and package seals., Keep clean work areas and ensure all health and safety rules are followed on the factory floor., Collect sample products from the line to check for errors or defects., Write clear daily reports and let supervisors know right away if a batch does not pass inspection. skills

Computer Skills:

Ability to use a computer to enter inspection data into spreadsheets, type reports, check email, and use simple company software., Attention to

Detail:

Ability to spot tiny flaws, color variations, damaged packaging, or slight deviations in product specs.,

Basic Math Skills:

Strong understanding of addition, subtraction, multiplication, division, fractions, and basic percentage calculations for measuring ingredients and weights.,

Measurement & Equipment Skills:

Ability to read and use simple measuring tools, such as digital scales, calipers, moisture analyzers, and thermometers.,

Communication Skills:

Clear spoken and written communication to explain defects to the production team and write daily inspection logs.,

Knowledge of Food Safety Rules:

Familiarity with basic hygiene, sanitation protocols, and safety rules (like wearing hairnets and avoiding cross-contamination).,

Problem-Solving & Critical Thinking:

Ability to recognize when a process is going wrong and make quick decisions to stop a bad batch before it moves down the line. share this job.

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