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QA Specialist
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What they do
A Quality Assurance Specialist specializes in the prevention of faults in manufactured products and solutions.
$64,414 / year median in the U.S.
+0% projected growth
Job Description
Quality Assurance Specialist Position Overview We are looking for a detail-oriented quality professional to support and strengthen food safety, product quality, and compliance initiatives throughout a growing food manufacturing operation. This position offers a balance of production-floor engagement and administrative responsibilities, including oversight of quality systems, auditing activities, investigations, and process improvement efforts. The ideal candidate enjoys working cross-functionally, identifying opportunities for improvement, and helping create a culture of quality and accountability. Primary Duties Support the ongoing development, implementation, and maintenance of food safety and quality management programs. Conduct routine inspections of manufacturing areas, sanitation practices, employee GMP compliance, and facility conditions to verify adherence to established standards. Coordinate environmental monitoring activities, collect and manage product samples, and maintain testing records. Oversee allergen management procedures, foreign material prevention controls, and microbiological verification programs. Respond to quality concerns by conducting investigations, identifying contributing factors, and driving corrective and preventive actions. Maintain food safety plans, program documentation, regulatory records, training files, and quality performance metrics. Deliver training and coaching related to food safety requirements, sanitation expectations, and quality best practices. Assist during customer audits, third-party assessments, and regulatory inspections while serving as a quality resource for internal teams. Collaborate with operations, production, sanitation, and leadership teams to improve systems, reduce risk, and support operational objectives. Allocate a portion of each day to recordkeeping and documentation activities while remaining actively involved in production-floor quality oversight. Desired Qualifications Bachelor's degree in Food Science, Microbiology, Environmental Health, or another relevant scientific discipline. Minimum of three years of experience in a food manufacturing quality, food safety, or compliance-focused position. Current HACCP and Preventive Controls Qualified Individual (PCQI) certifications. Familiarity with FDA requirements, FSMA regulations, Good Manufacturing Practices, allergen control programs, and product safety principles. Experience managing audit activities, coordinating laboratory testing programs, and implementing corrective action initiatives. Strong organizational skills with the ability to prioritize multiple projects and maintain attention to detail. Effective verbal and written communication skills, along with a proactive approach to problem-solving. Comfortable working independently and exercising sound judgment in a fast-paced production setting. Preferred Qualifications SQF Practitioner certification. Experience in food manufacturing, distribution, or imported food products. Experience developing or improving quality systems in a growing organization. Bilingual or multilingual capabilities. Why Join Us? This is an exciting opportunity to help shape food safety and quality programs within a rapidly growing company. You'll have the autonomy to make an impact, collaborate with global teams, and play a key role in building scalable processes that support continued growth and excellence. Job Type & Location This is a Permanent position based out of Bensenville, IL. Pay and Benefits The pay range for this position is $75000.00 - $85000.00/yr.