POSITION SUMMARY

The Quality Control Technician is responsible for performing routine laboratory tests, inspections, and documentation to ensure that all raw materials, in-process products, and finished goods meet company quality standards and comply with FDA and cGMP regulations. This role plays a key part in maintaining product integrity and supporting the facility's quality system through accurate testing, data recording, and adherence to established procedures.

ESSENTIAL JOB FUNCTIONS & DUTIES INCLUDE BUT ARE NOT LIMITED TO

Conduct testing and inspection of raw materials, in-process batches, and finished products according to approved methods and specifications. Perform physical, chemical, and organoleptic evaluations to verify product quality and compliance. Accurately record test data, maintain lab notebooks, and prepare Certificates of Analysis (COAs). Calibrate and operate laboratory instruments such as balances, pH meters, HPLC, UV-Vis spectrophotometers, and moisture analyzers. Collect and label samples from production lines following cGMP and sampling procedures. Assist in investigating out-of-specification (OOS) or non-conformance results and perform retesting as required. Maintain cleanliness, orderliness, and compliance within laboratory areas in accordance with 5S and GMP standards. Support QC documentation control, inventory of reagents and supplies, and preparation of test solutions. Adhere to all safety policies, PPE requirements, and regulatory compliance procedures. Participate in training programs and continuous improvement initiatives within the Quality department.

REQUIRED QUALIFICATIONS, EDUCATION, AND EXPERIENCE

Associate's or Bachelor's degree in Chemistry, Biology, Food Science, or a related field preferred. 1-3 years of experience in a quality control or laboratory role within dietary supplement, nutraceutical, or food manufacturing environments. Basic understanding of c

GMP, FDA 21 CFR

Part 111, and quality documentation standards. Experience operating analytical instruments and following written testing procedures. Strong attention to detail, accuracy, and data integrity. Effective written and verbal communication skills. Ability to work independently and as part of a team in a fast-paced production environment.

EMPLOYEE AND MANAGER

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GMP RESPONSIBILITIES

Employee Responsibilities Adhere to cGMPs and SOPs. Report any situations that might harm food safety or quality immediately to the supervisor or QA Department. Ensure food safety and quality are maintained according to company standards. Comply with policies and procedures to prepare and pack products under sanitary conditions that do not expose it to the risk of contamination. Operate and maintain a clean and hygienic standard of operation. Always Follow Company CGMPS (Current Good Manufacturing Practices and Food Safety Policies). Supervisor Responsibilities Maintain a Food Safety Culture by regularly assessing the team's performance and understanding of food safety practices. Initiate decisions on corrective action that support resolution and improved policies and procedures. Communicate to employees any opportunity to improve team performance to achieve greater levels of product safety and quality. Comply with policies and procedures to prepare and pack the product under sanitary conditions that do not expose it to the risk of contamination. Encourage and maintain a strong food safety culture by ensuring employees are knowledgeable of food safety policies and procedures, as well as empowered to report events that could impact the food safety of the product

PHYSICAL DEMANDS

Frequent standing, walking, and laboratory bench work throughout the shift. Ability to lift up to 25 pounds when handling samples or materials. Manual dexterity to operate lab instruments and handle delicate materials. Extended periods of working with analytical instruments and computers. Must be able to wear required PPE, including lab coats, gloves, and safety glasses.

WORK ENVIRONMENT

Primarily laboratory-based with periodic exposure to production and warehouse areas. Moderate noise, temperature fluctuations, and odors typical of a manufacturing environment. Must comply with all GMP, hygiene, and safety protocols. Team-oriented, quality-focused environment with strict adherence to testing timelines. May require flexible scheduling during production peaks or audits.

FOOD ALLERGEN NOTICE

: This facility may contain the following allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy- beans, and sesame.

EQUAL OPPORTUNITY EMPLOYER

: We are an Equal Opportunity Employer and consider qualified applicants for employment without regard to race, ethnicity, national origin, sex, sexual orientation, gender, identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law.

ELIGIBILITY AND RIGHT TO WORK

To be considered for this position, applicants must be eligible to work in the U.S. without the need for employer-sponsored visa or work permit. In compliance with federal law, all individuals hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification document form upon hire. We are an E-Verify employer and use the E-Verify system to confirm your eligibility to work in the U.S.