Description

RESPONSIBILITIES

Auditing product specifications operational practices PQC programs Food Safety programs The job will require record keeping of audits Tearing down equipment Running specific calibration test Maintaining necessary product which is needed to meet required percentage Maintaining operational levels of production Other duties established by management.

QUALIFICATIONS

Ability to record and file data Ability to read and speak English Strong communications skills. This position interacts with all levels Reasonable product knowledge and the understanding of company processes Less than 2 points preferred EOE/VET/DISABLED