2nd Shift | 2:30 PM - 11:00 PM Required Qualifications 2-5 years of experience in restaurant operations, food manufacturing, sanitation, food production, or a related environment. Working knowledge of Good Manufacturing Practices (GMP) and food safety principles. Strong attention to detail with the ability to accurately document inspections and findings. Ability to identify quality issues and communicate concerns effectively. Strong organizational, communication, teamwork, and problem-solving skills. Ability to work effectively in a fast-paced food manufacturing environment . Basic computer skills and ability to maintain accurate records.
Pay:
$17.00 - $20.00 per hour
Benefits:
401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance Application Question(s): Are you comfortable with working in 2nd Shift (2:30 PM - 11:00 PM) ? How many years of experince with restaurant operations, food manufacturing, sanitation, food production ?
Experience:
Good Manufacturing Practices (GMP): 2 years (Required)